Kaxinawa Cacao | The Heart Warmer

Comes in Amounts of 7, 14 and 21 Grams

Uses and Benefits: Heart opening, Energizing, Raise vibration, Heart Chakra

The Kaxinawa have created a deeply aromatic preparation using cacao husk ashes blended with jungle Grandfather herbs. The overall effect is stimulating and energizing. Tingling and rushing sensations seem to whirl around the energy center eventually dissipating some minutes later. Being darker powder than most traditional grey Hapé types, some does tend to make its way into the back of the throat. Although a very manageable experience that suits new comers and connoisseurs alike. A great blend for busy days where energy levels need to be high in order to maintain equilibrium. Larger portions can lead to some mild nausea and over stimulation. Respectful doses give a subtle lift and mild stimulation.

This is a new Hapé made with ashes of the native Cacao tree of the Amazon basin. This is a traditional recipe from the Huni Kuin, it is known for it's reddish color. It is made in general with less ashes than other Hapés, that's why it maintains it's reddish color. This color also depends on the Grandfather herb used, where some are more brownish and other more reddish. This particular one has the traditional base of organic Moi but has also Corda added to give it an extra kick.

Cacao grows wild in parts of the Amazon from where it originally proceeds, it has some distinctions in taste from plantation grown Cacao. For the ashes the Huni Kuin usually use the bark of the tree.

This is an extremely fine and dry powder. It takes great effort to produce such a fine powder at a 150 micron fineness. All the Hapé and ashes powders that we source, are refined to a consistent fineness and dryness, before packaging. We use laboratory grade sieves and dehydrating equipment to achieve a high quality product.