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Temporary price increase in effect due to recent customs seizures on incoming inventory. We will bring back down once the loss is covered and we can then get new inventory. It has been getting much harder to bring you these offerings then in past years. With Great Spirit on our side we will find a way. Thank you for your support and understanding.
Prepared Mapacho ~ finely shredded and dried for the perfect incense offering.
Weight will be approximate and within a few grams in either direction of variant selected.
Discover the essence of traditional Peruvian heritage with our Premium Mapacho. Crafted from the finest Nicotiana Rustica leaves, our Mapacho is a testament to the ancient techniques of Grandfather fermentation. This product encapsulates the robust, yet succulent flavors of jungle mapacho, prepared following a time-honored recipe that has been passed down through generations.
Mapacho has been revered by the indigenous communities of the Amazon for centuries, finding its place at the heart of various cultural practices—from forecasting weather to enhancing fishing rituals, and even in sacred ceremonies aimed at spiritual awakening, meditation, and entering trance states. Esteemed for its purifying qualities, Mapacho is employed similarly to sage for smudging, aimed at cleansing spaces of negative energies and spirits, embodying the belief that malevolent forces cannot dwell in its presence.
Upon acquisition, our Mapacho maintains its prime condition for several months when stored vacuum-sealed in a refrigerator or freezer. Once opened, it should be carefully stored away from heat and direct sunlight to retain its moisture and freshness. For optimal humidity, store in a humidor.
It's crucial to avoid storing the Mapacho in non-vacuum-sealed plastic bags at room temperature, as this environment is conducive to mold growth. Paper storage under cool conditions is recommended to preserve the integrity and essence of this sacred, traditional product.
Temporary price increase in effect due to recent customs seizures on incoming inventory. We will bring back down once the loss is covered and we can then get new inventory. It has been getting much harder to bring you these offerings then in past years. With Great Spirit on our side we will find a way. Thank you for your support and understanding.
THE NEW BATCHES ARE THE BEST QUALITY WE'VE HAD, VERY JUICY AND AROMATIC; AT THE PEAK OF AGING PERFECTION. WE ARE EXCITED TO SHARE THIS PERUVIAN MASOS MAPACHO INCENSE AND HEAR YOUR FEEDBACK.
Pure organic, fresh and raw Peruvian Mapacho cut from the masos roll. The outside layer of the roll will likely still have residue from the stripped bark that the masos was wrapped in.
Discover the essence of traditional Peruvian heritage with our Premium Mapacho Maso. Crafted from the finest Rustica leaves, our Mapacho Maso is a testament to the ancient techniques of Grandfather fermentation. Each maso is meticulously hand-rolled, binding the leaves into a dense, aromatic bundle that hails directly from the lush landscapes of Peru. This product encapsulates the robust, yet succulent flavors of jungle mapacho, prepared following a time-honored recipe that has been passed down through generations.
Mapacho has been revered by the indigenous communities of the Amazon for centuries, finding its place at the heart of various cultural practices—from forecasting weather to enhancing fishing rituals, and even in sacred ceremonies aimed at spiritual awakening, meditation, and entering trance states. Esteemed for its purifying qualities, Mapacho is employed similarly to sage for smudging, aimed at cleansing spaces of negative energies and spirits, embodying the belief that malevolent forces cannot dwell in its presence.
Upon acquisition, our Mapacho Maso maintains its prime condition for several months when stored vacuum-sealed in a refrigerator or freezer. Once opened, it should be carefully unwrapped and preserved in paper, away from direct sunlight to retain its moisture and freshness. Should the outer layer dry out, a simple mist of distilled water revitalizes the leaves, making them pliable and fresh once more. For optimal humidity, encase the moist Rustica in a plastic bag briefly, for no more than two days, before transitioning it back to a dry paper wrap.
It's crucial to avoid storing the Mapacho Maso in non-vacuum-sealed plastic bags at room temperature, as this environment is conducive to mold growth. Paper storage under cool conditions is recommended to preserve the integrity and essence of this sacred, traditional product.
LIMITED STOCK - ONE PER CUSTOMER UNTIL STOCK REPLENISHED
Fresh Organic Pure Peruvian Mapacho sourced from Loreto, Peru.
LIMITED STOCK - ONE PER CUSTOMER UNTIL STOCK REPLENISHED
Fresh Pure Organic Wild Peruvian Mapacho sourced from local Peruvian families from Loreto Peru.
Our Mapacho Puros are medium sized incense sticks for prayer and cleansing, wrapped in a natural mapacho leaf hence the term Puros.
Our Puros are hade-made with love and packaged to keep them fresh and safe.
These have traveled a very long journey to finally be with you; we do hope you'll appreciate the fine quality and those that made these special gifts for you.
Arapiraca Grandfather Herb, from the Nicotiana Rustica strain, is named after its origin in Arapiraca, a city in northeast Brazil's Alagoas state. Known as capital for Brazilian Rustica; Arapiraca transitioned from cultivating cereals and cassava to Grandfather Herb at the end of the nineteenth century, developing a thriving culture over the next 50 years.
The production of rope Grandfather Herb is a meticulous craft, requiring experience and skill. After harvesting, the leaves are sorted by quality and dried in the shade. The central leaf grain is then removed from the partly dried leaves, which are interlaced and twisted into ropes. These ropes undergo a slow fermentation process while ripening on vertical racks, enhancing their flavor and resulting in a final dark brown appearance. The entire process, from harvesting to maturation, exemplifies traditional craftsmanship, producing high-quality Grandfather Herb for Hapé makers.
Raw is in raw rope form and sliced into small pucks.
Prepped is finely shredded and dried for the perfect incense offering.
Mói Rustica comes from the Amazon jungle, more specifically from the state of Acre. It is chemical-free, being grown naturally in the Amazon rainforest. It is widely used and potent strength with spiritual cleansing, in ceremonies for this purpose.
This Mói arrives already dried and prepared; stored in vacuum seal containers for freshness.
This product is intended to be used as an incense.
ORIGIN: Acre, Amazon, Brazil.
Sabia Grandfather Herb is a highly sought-after variety, known for its dark, almost black appearance and potent, neutral flavor. Unlike other types, Sabia is not treated with aromatic solutions before curing. This herb is favored by many Hapé makers across Brazil for its strength and distinctiveness. The production of rope Grandfather Herb is a meticulous craft, involving careful drying, leaf selection, and hand-rolling into ropes. This traditional process enhances the flavor and results in the characteristic dark brown color. Sabia is an essential ingredient in many popular Hapé blends, valued for its exceptional quality and potency.
Raw is in raw rope form and sliced into small pucks.
Prepped is finely shredded and dried for the perfect incense offering.